Vermicelli Dosa

Ingredients 

to make Vermicelli Dosa 

:

• Vermicelli
  Vermicelli (English) / Semiya (tamil) / Semiya (malayalam) / Semiya (telugu) / Shavige / Semia (kannada) / Sevyaian / Semya / Sevai (hindi) / Simoi (Bengali) / Sev / Sevaian (Gujarati) / Sevai / Shavige / Sheyyo (Konkani) / Shevaya / Sev (Marathi) / Simei (Oriya) / Sevai (Punjabi) / Saemae (Tulu) / 
  
  for more details, click the name of the ingredient
   (cooked) - 1 cup
• Eggs
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
  for more details, click the name of the ingredient
   - 2 nos(blend with salt and pepper)
• Maida
  All Purpose Flour (English) / Maida Maavu (tamil) / Maida Mavu (malayalam) / Maida Pindi (telugu) / Maida Hittu (kannada) / Maida (hindi) / Maida (Bengali) / Mando (Gujarati) / Maida (Konkani) / Maida (Marathi) / Maida (Oriya) / 
  
  for more details, click the name of the ingredient
   - 2 tbsp
• Milk
  Milk (English) / Paal (tamil) / Paal (malayalam) / Hallu (kannada) / Doodh (hindi) / Dudh (Gujarati) / Doodh (Konkani) / Doodh (Marathi) / 
  
  for more details, click the name of the ingredient
   - 1/2 cup
• Turmericpowder
  Turmeric Powder (English) / Manjalpodi (tamil) / Manjalpodi (malayalam) / Pasupu (telugu) / Arashina / Harasina Pudi (kannada) / Haldi / Hardhar (hindi) / Halood (Bengali) / Hardhar / Haldi (Gujarati) / Haladpito (Konkani) / Halad / Halede (Marathi) / Haladi Gunda (Oriya) / Haldar / Haldi (Punjabi) / Lader (Kashmiri) / Haladi (Urudu) / 
  
  for more details, click the name of the ingredient
   - 1 pinch
• Red chilly powder - 1 pinch
• Onion
  Onion (English) / Vaengayam (tamil) / Savala (malayalam) / Nirulli / Ullipayalu / Yerra Gaddalu (telugu) / Ulligadde / Erulli / Neeruli (kannada) / Pyaz / Dungri / Kanda (hindi) / Pyajj / Piyaz (Bengali) / Dungri / Kanda (Gujarati) / Sawalo / Piyavu (Konkani) / Kandaa (Marathi) / Piaja (Oriya) / Pyaz (Punjabi) / 
  
  for more details, click the name of the ingredient
   - 1 no(finely chopped)
• Tomato - 1 no(finely chopped)
• Greenchillies
  Green Chillies (English) / Pachchii Milagai (tamil) / Pachamulagu (malayalam) / Patchimirapa / Pachchi Mirapakayalu (telugu) / Hasi Menasinakai (kannada) / Hara Mircha / Hari Mirch (hindi) / Kancha Lanka / Maricha (Bengali) / Marcha (Gujarati) / Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang (Konkani) / Pachchai Milagai (Marathi) / Lila Marcha (Oriya) / Mirchan (Punjabi) / 
  
  for more details, click the name of the ingredient
   - 3 nos
              Corianderleaves
Cilantro / Coriander Leaves (English) / Kothamalli Ilai / Malli Ilai (tamil) / Kothamalli Ila / Malli Ila (malayalam) / Kothimeera / Kothamalli Kooraku (telugu) / Kottambari Soppu (kannada) / Hara Dhania Ke Patte / Dhania Patha (hindi) / Dhonay Patha (Bengali) / Kothmir / Dhana (Gujarati) / Kottambari Pallo (Konkani) / Kothimbir (Marathi) / Dhania Patra (Oriya) / Hara Dhania (Punjabi) / 
.
for more details, click the name of the ingredient
 - A few(finely chopped)
• • 
    Tomato (English) / Takkali (tamil) / Takkali (malayalam) / Tametokai / Ramamulaga (Pandu/Kaya) (telugu) / Tomaato Hannu (kannada) / Tameta (hindi) / Toamaatar (Bengali) / Tameta (Gujarati) / Tomato (Konkani) / Tamoto (Marathi) / Bilati Baigana (Oriya) / Tamatar (Punjabi) / Ruwangum (Kashmiri) / 
    
    for more details, click the name of the ingredient
  • Salt
    Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) / 
    
    for more details, click the name of the ingredient
     - As reqd
  • Oil - As reqd
  • 
    
  • Directions
  • Chop the onion, tomato, chillies into fine pieces.
  • In a bowl, mix beaten egg with maida and milk.
  • Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa.
  • Heat oil in a pan and pour dosa batter and cook until it gets cooked well on both sides.
  • •