Pistha Burfi
Ingredients:
Pistha – 1 cup
Sugar – 1 cup
Ghee – 3/4 cup
Semolin – 1/2 cup
Cardamom powder – a pinch
Green food colour
Water
Pistha – 1 cup
Sugar – 1 cup
Ghee – 3/4 cup
Semolin – 1/2 cup
Cardamom powder – a pinch
Green food colour
Water
Preparation:
Add lime juice to milk and strain well the coagulated milk. This is mava. Boil the pistha in water for 5 minutes. Remove the outer covering of the pistha. Fry this without oil and crush well. Boil water in a pan. Add sugar to this. Add pistha and mava to this . Add food colour too. Boil for 15 minutes. Add to this ghee and cardamom powder. Mix well. When this settles down in the pan, put out the flame. In a pan, add some ghee and add this prepared mixture into it. When cooled off, cut to pieces and serve.
Add lime juice to milk and strain well the coagulated milk. This is mava. Boil the pistha in water for 5 minutes. Remove the outer covering of the pistha. Fry this without oil and crush well. Boil water in a pan. Add sugar to this. Add pistha and mava to this . Add food colour too. Boil for 15 minutes. Add to this ghee and cardamom powder. Mix well. When this settles down in the pan, put out the flame. In a pan, add some ghee and add this prepared mixture into it. When cooled off, cut to pieces and serve.
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