Coconut Vada

Coconut Vada

Ingredients

Grated Coconut – 2 cup
Rava ( suji) – 2 cup
Besan (kadalamavu) – ½ cup
Green chilly – 7
Curry leaves
Ghee
Oil,
salt

Method of preparation

Take grated coconut, suji , besan in a vessel. Knead it to dough by adding required water. Heat ghee in a pan and add the mustard seed and allow to splutter, pour this into the dough. Then mix thoroughly. Add curry leaves , salt into the dough and mix. take oil in pan . boil it and take little portion of the dough and spread it in your palm and deep fry in oil