Egg Potato Casserole

Ingredients

• Egg (മുട്ട) – 3 Nos
• Potato (ഉരുളക്കിഴങ്ങ്) – 3 Nos
• Onion (സവോള) – 1 Nos
• Ginger (ഇഞ്ചി) – 1½ inch piece
• Curry leaves (കറിവേപ്പില) – 2 Sprigs
• Green chilli (പച്ചമുളക്) – 3 Nos
• Pepper powder (കുരുമുളകുപൊടി) – ½ Tea Spoon
• Butter or Ghee or Cooking oil – 1 Table spoon
• Salt (ഉപ്പ്) – to taste

Method

1. Cook potatoes in a cooking vessel by adding water. Drain it, mash it and keep aside.
2. Chop onion, ginger, curry leaves and green chilli finely.
3. Break eggs and beat it lightly.
4. To this add mashed potatoes, chopped ingredients, pepper powder and salt. Combine it well.
5. Heat a non stick pan and spread ½ table spoon butter (ghee/cooking oil) on it.
6. Pour the mix (step 4) into the pan with minimum of 1 inch thickness. Cook it covered on a low flame by turning both sides till done. (Remember to spread ½ table spoon butter / ghee / cooking oil on the top before going to turn it first time)
7. Server it hot.

Tips

1) Instead of cooking this dish in a non stick pan, you can also bake it in a pre-heated oven.
2) Adding shallots (15 Nos) instead of onion (1 No) will taste better.
3) If required garnish it with cheese.