STUFFED CHILLY FRIES/FRITTERS
Ingredients
Green Chillies : 4
Batter Mix:
Gram Flour : 3/4 cup
Rice flour : 1/4 cup
Baking powder : 1/4 tsp
Cumin powder : 1/4 tsp
Salt : required to taste
Red chili powder : 1 tsp
water : 1 1/2 cup
Stuffing Mix:
Potato : 2 (Medium) (boiled and mashed)
Coriander leaves : 2 tbsp
Curry Leaves : 6
Fennel seeds : 1/2 tsp
Mustard seeds : 3tsp
Cumin seeds : 2 tsp
Oil : 2 tbsp
Green Chillies : 4
Batter Mix:
Gram Flour : 3/4 cup
Rice flour : 1/4 cup
Baking powder : 1/4 tsp
Cumin powder : 1/4 tsp
Salt : required to taste
Red chili powder : 1 tsp
water : 1 1/2 cup
Stuffing Mix:
Potato : 2 (Medium) (boiled and mashed)
Coriander leaves : 2 tbsp
Curry Leaves : 6
Fennel seeds : 1/2 tsp
Mustard seeds : 3tsp
Cumin seeds : 2 tsp
Oil : 2 tbsp
Batter Mix:
Gram Flour : 3/4 cup
Rice flour : 1/4 cup
Baking powder : 1/4 tsp
Cumin powder : 1/4 tsp
Salt : required to taste
Red chili powder : 1 tsp
water : 1 1/2 cup
Stuffing Mix:
Potato : 2 (Medium) (boiled and mashed)
Coriander leaves : 2 tbsp
Curry Leaves : 6
Fennel seeds : 1/2 tsp
Mustard seeds : 3tsp
Cumin seeds : 2 tsp
Oil : 2 tbsp
Directions
Slit the green chilies lengthwise and remove all the seeds from them . Soak the chilies in boiling water and salt for 5 minutes.
Mix all the ingredients for batter with water to make a thin paste.
For filling: Heat oil in a pan and add mustard seeds, urad dal, cumin seeds, and fennel seeds and when its sputter add the mashed potatoes, curry leaves, coriander leaves, salt and mix it well. Remove from heat.
Now stuff the green chillies with the fillings and dip it in the batter and deep fry.
Serve Hot Chilly fries with your favorite sauce/chutney.
Slit the green chilies lengthwise and remove all the seeds from them . Soak the chilies in boiling water and salt for 5 minutes.
Mix all the ingredients for batter with water to make a thin paste.
For filling: Heat oil in a pan and add mustard seeds, urad dal, cumin seeds, and fennel seeds and when its sputter add the mashed potatoes, curry leaves, coriander leaves, salt and mix it well. Remove from heat.
Now stuff the green chillies with the fillings and dip it in the batter and deep fry.
Serve Hot Chilly fries with your favorite sauce/chutney.
Mix all the ingredients for batter with water to make a thin paste.
For filling: Heat oil in a pan and add mustard seeds, urad dal, cumin seeds, and fennel seeds and when its sputter add the mashed potatoes, curry leaves, coriander leaves, salt and mix it well. Remove from heat.
Now stuff the green chillies with the fillings and dip it in the batter and deep fry.
Serve Hot Chilly fries with your favorite sauce/chutney.
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