Caramel Pudding

Ingredients 

• For custard:-
• Milk
  Milk (English) / Paal (tamil) / Paal (malayalam) / Hallu (kannada) / Doodh (hindi) / Dudh (Gujarati) / Doodh (Konkani) / Doodh (Marathi) / 
  
  for more details, click the name of the ingredient
   - 1 litre
• Eggs
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
  for more details, click the name of the ingredient
   - 5 nos
• Sugar
  Sugar (English) / Sakarai (tamil) / Panjasara (malayalam) / Chakara (telugu) / Sakkare (kannada) / Cheeni / Shakkar (hindi) / Khand (Gujarati) / Peyndaar (Konkani) / Sakhar (Marathi) / 
  
  for more details, click the name of the ingredient
   - 7 - 8 tbsp

• For caramel

• Sugar
  Sugar (English) / Sakarai (tamil) / Panjasara (malayalam) / Chakara (telugu) / Sakkare (kannada) / Cheeni / Shakkar (hindi) / Khand (Gujarati) / Peyndaar (Konkani) / Sakhar (Marathi) / 
  
  for more details, click the name of the ingredient
   - 7 - 8 tbsp
• Water - 200 ml

Directions
 
• 1)Grease a shallow vessel( similar to a jelly mould ) with little butter or vanaspati. Set aside.
• 2)In another container, beat the eggs one by one, by adding vanilla essence to it. Add milk and sugar too and mix properly.
• 3)To prepare the caramel, put the sugar in a heavy based saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continuously. When it reaches a medium consistency, switch off the stove.
• 4)Pour this caramel to the greased vessel and now pour the custard mix carefully. Do not blend too much with the caramel.
• To cook as double boiling:
• 5)Take a vessel ( this should be of double the size of the custard bowl ) with half of water in it and place the caramel custard mix bowl into this by closing it with a firm lid.
• 6)Now close the big vessel too and cook for 30 minutes or until the custard is cooked properly.
• You can ensure this by inserting a skewer on to it and the skewer should come out almost clean.
• Refrigerate it and serve with little of caramel sauce.