Pineapple Bread Pudding

Ingredients

• Pineapple slices (chopped) - 1 tin (along with a little of its juice from the tin)
• Butter
  Butter (English) / Vennai (tamil) / Venna (malayalam) / Venna (telugu) / Benne (kannada) / Makkhan (hindi) / Makhan (Bengali) / Makhan (Gujarati) / Louni (Konkani) / Lonee (Marathi) / Lahunee (Oriya) / Makhan (Punjabi) / Thany (Kashmiri) / 
  
  for more details, click the name of the ingredient
   - 1 tbsp
• Sugar
  Sugar (English) / Sakarai (tamil) / Panjasara (malayalam) / Chakara (telugu) / Sakkare (kannada) / Cheeni / Shakkar (hindi) / Khand (Gujarati) / Peyndaar (Konkani) / Sakhar (Marathi) / 
  
  for more details, click the name of the ingredient
   - 1/2 cup
• Vanilla essence - A little
• Egg
  Egg (English) / Muttai (tamil) / Mutta (malayalam) / Gruddu (telugu) / Motte (kannada) / Anda (hindi) / Endu (Gujarati) / Motto (Konkani) / Ande (Marathi) / 
  .
  for more details, click the name of the ingredient
   - 1 no
• Brown or muscovado sugar - 1 tsp
• Bread slices - 3 nos

Directions
 
• 1)Make a mixture (beat in the big jar of the mixie) of 1 tin of pineapple slices along with a little of its juice from the tin, butter, sugar, vanilla essence and egg.
• 2)Tear up 3 slices of bread - preferably the top and bottom slices, which are dry and hard.
• 3)Grease a baking tray with butter and put the bread pieces in it.
• 4)Pour the mixture onto it.
• :- Each tiny breadcrumb should be soaked.
• 5)Bake for a few mins (20 mins on medium heat) or microwave for 10 mins.
• 6)Sprinkle brown sugar on top.
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